Mory Sacko at Louis Vuitton Opens in St. Tropez As First LV Freestanding Restaurant

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Mory Sacko at Louis Vuitton Opens in St. Tropez As First LV Freestanding Restaurant

Turning 30, Mory Sacko, the French-West African chef behind the Michelin MoSuke restaurant in the 14th arrondissement of Paris, opened Louis Vuitton’s first free-standing restaurant in St.Tropez on June 17.

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