Eye | Louesa Roebuck's Fauna Shop | Todd Selby's Edibles Book | Sally Singer To Vogue Digital

Flora and Fauna at Louesa

Gardenistawrites that ‘fearless forager’ Louesa Roebuck’s new flower shop is brimming with armfuls of lemon verbena, cardoon blossoms, and branches ripe with plump black olives. Opened in Fan Francisco’s Hayes Valley, Louesa describes her new space as “trippy and unexpected” due to its being a narrow sliver of a store.

Louesa Roebuck’s landing page A-list clients and events include Bar Agricole, Bar Tartine, Camino, Chez Panisse, Peko Peko and an Obama fundraiser.

Images by Mimi Giboin for Remodelista.

Todd Selby’s Edible Selby Book

Both Japanese restaurant Peko Peko and Louesa Roebuck are among the 40 culinary world personalities featured in Todd Selby’s new book Edible Selby.

The forward to Todd Selby’s new book is written by Sally Singer, the former editor ofT: The New York Times’ Style Magazine, who ahd a tumultuous two-year run during which detractors questioned her editorial abilities and ability to attrack and retain advertisers. 

Sally Singer Returns to Vogue

On October 29, Sally Singer returns to former employer Conde Nast, becoming Vogue’s digital creative director. Singer will again report to Vogue editor-in-chief Anna Wintour.

Before joining Vogue the first time, Singer was fashion director for New York magazine after a brief period at Elle. She also worked at British Vogue and the London Review of Books.

In her new role at Vogue, Singer is expected to exclusively focus on Vogue.com, working closely with Caroline Palmer, the editor of Vogue.com. Palmer also reports to Wintour.