GreenTracker| A new report has assessed the social, economic, health and environmental impacts of livestock in a holistic way, with suggestions for reducing the detrimental effects of the industry while enhancing its positive attributes.
• Global meat production has tripled in the past three decades and could double its present elvel by 2050.
• More than 1.7 billion animals are used in livestock production worldwide and occupy more than one-fourth of the Earth’s land.
• The livestock sector, including feed production and transport, is responsible for about 18 percent of all greenhouse gas emissions worldwide.
Livestock animal waste is seven to nine times greater than human waste on the planet. Read much more important information at Science Daily Environmental and social impact of the ‘livestock revolution’.