Bran's Dramatic Impact on Death in Diabetic Women

eating bran good for womenBran lowers death rates in diabetic women.RedTracker| A large study of women has confirmed that those with type 2 diabetes who ate larger abmounts of bran had had a 35 percent lower risk of death from cardiovascular disease (CVD) and a 28 percent reduction in death from all causes than women who ate the least amount, researchers reported in Circulation: Journal of the American Heart Association.

“To my knowledge, this is the first study of whole grain and its components and risk of death in diabetic patients,” said Lu Qi, M.D., Ph.D., senior author of the study. “Patients with diabetes face two to three times the risk of cardiovascular disease and premature death compared to the general population.” via Science Daily