Asian Spice Curcumin May Minimize HRT Breast Cancer Risk

RoseTracker| Curcumin is the principal curcuminoid of the popular Indian spice turmeric, a member of the ginger family. The curcuminoids are polyphenols and are responsible for the yellow color of turmeric.

Science Daily reports that University of Missouri researchers believe that curcumin, a popular Indian Spice derived from the tumeric root, could reduce the cancer risk for women who take hormone replacement therapy. Read on in Scientific Diet | Food Facts.