Mary McCartney Eyes Sustainable Fashions for Vogue Poland November 2019

Mary McCartney Eyes Sustainable Fashions for Vogue Poland November 2019

Models Ewa Witkowska, Kamila Szczawińska and Maria Zakrzewska cover the November 2019 issue of Vogue Poland. Describing the shoot in the Polish countryside of Warmia and Mazury, Vogue Poland shares details of their real-world trajectories in the modeling world.

Designer Stella McCartney’s sister, English photographer Mary McCartney is behind the lens, photographing all-sustainable fashions in the cover story ‘For Nature’, style by Daniela Agnelli. McCartney is a Global Ambassador for Meat Free Mondays , cofounded by the McCartney family, and Green Monday, embracing a fully-sustainable lifestyle like her sister Stella. / Hair by Michal Bielecki; makeup by Aneta Kostrzewa

Food Is Medicine: How US Policy Is Shifting Toward Nutrition for Better Health

Food Is Medicine: How US Policy Is Shifting Toward Nutrition for Better Health

In 2019, could U.S. government leaders resolve to improve healthier eating as well, joining public health experts in seeing that food is medicine?

In 2018, Congress initiated a series of actions that represent a shift away from placing the full responsibility – and blame – on individual people to make their own healthier choices. These actions also show a growing recognition that many stakeholders – including the government – are accountable for a healthier, more equitable food system. This shift in thinking reflects an understanding that government can and should play a role in improving the diet of Americans.

As faculty members at Tufts University, our expertise spans clinical medicine, nutrition science, public health, policy analyses, Congress, federal agencies and government programs. It’s clear to us that the time is right for meaningful policy action to leverage food as medicine.

A Vegan Meat Revolution Is Coming To Global Fast Food Chains -- And It Could Help Save The Planet

A Vegan Meat Revolution Is Coming To Global Fast Food Chains -- And It Could Help Save The Planet

A few years ago, convincing meat-free “meat” was nothing more than a distant dream for most consumers. Meat substitutes in supermarkets lacked variety and quality. Plant-based burgers were few and far between in major fast food outlets – and meaty they were not.

But realistic alternatives to environmentally damaging meat are now big business – and global fast food chains are finally starting to take notice.

Burger King has announced that after a hugely successful trial, it will roll out its partnership with plant-based meat company Impossible Foods across the US. McDonalds recently introduced the similarly meaty Big Vegan TS in its outlets in Germany, one of its five largest international markets.