Follow Anne on Pinterest

Loading..

Style & Design

Black Book Magazine
British Vogue
Cooking Channel TV
Dazed Digital
Dezeen
Dossier Journal
Gotham Magazine
Home & Design
Industrie Magazine/Nowmanifest.com
Interview Magazine
Liqurious
Metropolis Magazine
New York Magazine
NYTimes Home & Garden
NOWNESS
Ode Magazine
On Earth
Organic Authority
STYLE
Taste Spotting
TheOnes2Watch
Travel + Leisure
Vanity Fair
Vogue.com
Vogue Paris
Vogue Italia
W Magazine
Wallpaper
Wine Spectator
WSJ Life, Culture, Magazine
Yatzer - Design To Share

Informed

Academic Earth Lectures
Al Jazeera English
Ahram Online
AlterNet
American Thinker
BBC
Bloomberg
City Journal
CNN Politics
Commentary
EcoSalon
Economist
Financial Times
Foreign Affairs
Foreign Policy
France 24
Good
Grist
Guardian UK
Harvard Magazine
Los Angeles Times
More Intelligent Life
Mother Jones
NPR Arts & Life
National Geographic
National Review
New York Times
New York Review of Books
Orion
Pew Research Center Online NewsHour|PBS
Politico
Psychology Today
Public Broadcasting System
Reason Magazine
Scientific American
Skeptic
Slate Magazine
Sydney Morning Herald
Telegraph UK
The Atlantic Magazine
The Christian Science Monitor
The Daily Beast
The Daily Green
The Hindu
The Huffington Post
The Nation
The National UAE
The New Republic
The New York Times
The New Yorker
The Root
The Times of India
Utne Reader
Vanity Fair
Wall Street Journal
Washington Post
Washington Times
World Changing
Whole Living
Xinhuanet
Yes Magazine

Sensual and Superyoung

Healthy, Sensual Living Blogs

Anne’s Sensual Vitality Blog

Health: Libido, Sexuality, Superyoung Longevity

 

« Starbucks Calorie Consumption Falls in New York | Main | Madame Dirty Martini in V Mag »
Tuesday
Jan122010

Junk Foods Tally Up Revenue for Retailers and Pounds for Shoppers

A study of more than 1000 non-food stores in the US found that 41 % sell snacks and soft drinks. Typically the foods were positioned at the checkout, with hopes of being an impulse purchase.

Researchers believe that people don’t compensate for these impulse purchases by eating less at meals.  If a person sees snack foods at retail stores twice per week, and ends up buying a typical product only 10 percent of the time, that would mean an extra 2,600 calories in a year. That, in turn, could translate to close to a pound of weight gain per year, 10 pounds in 1y years.

Many vending-machine companies supply food to outlets free of charge, splitting the revenue without an investment by the retailer. via Reuters