Anne here. I just ate last night’s artichoke-stuffed ravioli and am finishing the Merlot.
How refreshing to read an earnest, well-reasoned, short reflection The Fervor of the Vegan on the excellent Atlantic Food Channel! The comments are equally insightful and articulate. This is the Internet at its atypical, civilized best — a genuine discussion of differences and opposing viewpoints.
How nice on a warm evening, when it finally stopped raining and the roses are about to bloom. Life is good; the lovemaking stupendous. Tonight, even I’m inspired to become a vegan. A